Edmonds Cookery Book (Fully Revised) by Goodman Fielder
$34.99 NZD
Category: Cooking & Food
New Zealand's favourite and bestselling cookbook! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better ...Show more
The Doctor's Kitchen by Rupy Aujla
$32.99 NZD
Category: Cooking & Food
In my second, e-sampler I'm highlighting the wonderful seasonal produce that autumn has to offer as well as offering you some tasty and healthy recipes to appeal to everyone. Despite the weather getting colder, autumn and the transition to the winter months brings wonderful ingredients that are brimming ...Show more
The Vegan Travel Handbook by Lonely Planet
$33.00 NZD
Category: Cooking & Food | Series: Lonely Planet Food Ser.
Whether you've been vegan for years or are travelling as one for the first time, The Vegan Travel Handbook will help you discover, plan and book a huge range of vegan-friendly adventures around the globe. Get essential advice and expert tips on everything from where to go when and the best vegan restaur ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$69.99 NZD
Category: Cooking & Food
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
Good from Scratch - Delicious, Seasonal Recipes to Impress by Michael Van de Elzen
$49.99 NZD
Category: Cooking & Food
Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$49.99 NZD
Category: Cooking & Food
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more
Air-Fryer Cookbook - Quick, Healthy and Delicious Recipes for Beginners by Jenny Tschiesche
$39.99 NZD
Category: Cooking & Food
An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food tha ...Show more
The Essential Guide to Intermittent Fasting for Women: balance your hormones to lose weight, lower stress, and optimise health by Megan Ramos
$38.00 NZD
Category: Cooking & Food
With a foreword from Dr Jason Fung, author of The Obesity Code, this groundbreaking guide to intermittent fasting for women includes step-by-step advice for preventing and reversing metabolic disease.As a teenager, Megan Ramos suffered from non-alcoholic fatty liver disease and polycystic ovarian syndro ...Show more
The Italian Deli Cookbook - 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall
$55.00 NZD
Category: Cooking & Food
From biscotti to limoncello, the world's love affair with Italian delis goes way back. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicates ...Show more
Be Good: Plant Based Recipes for Everybody by Buffy Ellen Gill
$45.00 NZD
Category: Cooking & Food
Be Good to your health and our planet! Looking for some plant-based inspiration that is both flavoursome and nutritionally balanced? Then this is the book for you! Buffy Ellen Gill is a qualified nutritionist, naturopath and medical herbalist who offers one-on-one consults. She runs New Zealand's most ...Show more
Homecooked: Seasonal Recipes for Every Day by Lucy Corry
$55.00 NZD
Category: Cooking & Food
Everyday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life. 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's na ...Show more
A Field Guide to the Native Edible Plants of New Zealand by Andrew Crowe
$35.00 NZD
Category: Cooking & Food
A go-to, illustrated field guide of edible native New Zealand plants, including a section on poisonous plants. In this useful and attractive book, over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail with information on which part is edible and when, how plants h ...Show more